Chinese Food
All Recipes
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Pastry fire
When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't ... ...
Wonton with shrimp and fresh meat
The shrimp in the last issue came out here after peeling. Shrimp and corn fresh meat, wrapped in a wonton skin, and then boiled in soup. It's delicious and bright. In the twinkling of an eye, world of Warcraft has always accompanied some people ... ...
Shrimp
Thousands of shrimps. I made them for the first time with the sixth sense. I didn't expect to succeed. And the taste is very good. It coincides with the European Cup. The Olympic Games are bombarded in turns. How can I stay up late without any d... ...
Fried chicken leg
My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.
Silver fish running egg food table
It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg ... ...
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
Silver carp with chopped peppers
New. Good taste
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Doujiao with sesame sauce
A small cold dish that can be used as a snack -
Beef fillet with spicy sauce
It's a crisp meat dish in summer. It's a good wine dish.
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Braised chicken
Baby Barbie always eats stewed chicken when she eats fast food outside. She always thinks there is less meat, so she learns to make it.
Steamed tofu balls with minced pork and millet
I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry ab... ...
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
